Mark McCue, Vice President, Design and Construction is pleased to announce Steve McBride to the position of Project Supervisor effective November 14, 2016.
Steve comes to us from Calgary Hotels Group and brings with him extensive experience in the hospitality Industry. His most recent positions was Director, Food & Beverage for Four Points by Sheraton in Calgary, Alberta. During this time, Steve had also taken on the role as Project Manager overseeing several room and food and beverage renovations.
Steve’s hospitality experience also includes working as General Manager/Back of House Manager for Outback Steakhouse from 1999 to 2002. From 1998 to 1999, he was a Manager for Kelsey’s International which included Outback Steakhouse and Montana’s Cookhouse Saloon, located in Oakville, Ontario. From 1994 to 1998, Steve was General Manager at Rick’s Cantina in Ottawa, Ontario.
Steve will be involved in overseeing several planned projects within Larco Hospitality. He holds a Business Administration and Marketing Diploma and has completed the Ontario Management Development Program from St. Lawrence College in Kingston, Ontario.
Please join in congratulating Steve on his new role and to officially welcome him as part of the Larco Hospitality Corporate team. Steve will be based out of the Fairmont Hotel Vancouver.